POSITION PURPOSE To be part of a progressive team of committed chefs aiming to provide quality food to a consistent standard.MAIN DUTIES AND RESPONSIBILITIES The work can be different depending on the party to whom it
POSITION SUMMARY The Bartender/Cook is responsible for providing quality service to guests and staff by mixing and serving drink orders. Their duties include verifying age requirements of guests, being familiar with alcohol pairing and tastes, processing payments,
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food