POSITION PURPOSE To be part of a progressive team of committed chefs aiming to provide quality food to a consistent standard.MAIN DUTIES AND RESPONSIBILITIES The work can be different depending on the party to whom it
Reach for Remarkable Location: RM Condor, Arbroath, DD11 3SJ Salary: £24,325.383 (£13.32 per hour) Hours: Permanent, full-time, 35 hours per week (5 days over 7, including weekends and evenings) Shift timings: Varying hours between 06.30 -
Management of tastings Prepare samples (cook, reheat, rehydrate,…) Prepare equipment Ensure samples ready on time for sessions as planned Training of tasters Administrative management: Manage data base Invoice management Codering tickets Contact with the financial department Preparation
POSITION SUMMARY The Bartender/Cook is responsible for providing quality service to guests and staff by mixing and serving drink orders. Their duties include verifying age requirements of guests, being familiar with alcohol pairing and tastes, processing payments,