Student Trainee Jobs In Brussels - 12 Job Positions Available

As a Marketing & Communicaton trainee within our Hotel Indigo Brussels-City you will assist and support in all activities: Manage social media platforms for Hotel Indigo Brussels-City and Serra Restaurant, with a strong focus on Instagram and

Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise

Are you looking for an exciting adventure in the world of hospitality? Hilton Brussels Grand Place is looking for an energetic and motivated trainee to join our team as a Meetings & Events Trainee. If you are looking

Are you looking for an exciting adventure in the world of hospitality? Hotel Indigo Brussels City is looking for an energetic trainee to join our team as a Sales Trainee. If you are looking for a rewarding experience

Are you seeking an exciting adventure in the hospitality world? Hilton Brussels Grand Place is on the lookout for an energetic intern to join our team as a Sales and Marketing Trainee. If youre looking for a

Are you looking for a unique experience in upscale hospitality? DoubleTree by Hilton Brussels is looking for a passionate and motivated Culinary Trainee for an internship of at least one month, starting in 2026. This is your

Are you looking for an exciting adventure in the hospitality industry? DoubleTree by Hilton Brussels City is seeking a dynamic intern to join our team as a Housekeeping Supervisor Trainee. If you are looking for a rewarding

Pernod Ricard is the No.2 worldwide producer of wines and spirits, created in 1975 by the merger of Ricard and Pernod, the Group has developed through organic growth and acquisitions: Seagram (2001), Allied Domecq (2005) and

Line of ServiceTax Industry/SectorNot Applicable SpecialismGeneral Tax Consulting Management LevelIntern/Trainee Job Description & Summary Flexibility, creative work, new markets, innovative solutions. The excitement of being part of something new, something emerging. Most of us want to work

To be part of a progressive team of committed chefs aiming to provide quality food to a consistent standard.MAIN DUTIES AND RESPONSIBILITIES The work can be different depending on the party to whom it is assigned:

Work in the F&B outlets to ensure achievement of strategic departmental goals, especially in the area of guest satisfaction. Be prepared to work all different shifts within the Restaurant service, banquet service, room service, bar service,