Hospitality Talents is seeking an experienced and visionary Director of Operations with a strong F&B background to lead the operational excellence of a prestigious and dynamic hotel in Brussels. This role is ideal for a strategic
Hospitality Talents is a leading recruitment agency specializing in connecting top-tier hospitality professionals with prestigious employers. Our client, a luxury boutique hotel in Brussels, is launching a brand-new South East Asian restaurant concept and seeks a
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley
Silversea is seeking an experienced Chef de Partie to lead culinary excellence aboard our luxury vessel. You will oversee daily food preparation, menu planning, and station execution, ensuring recipes, portions, and presentation meet the highest standards.You
Key Responsibilities:Culinary Excellence & Operations:Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation.Leadership & Mentorship:Manage, schedule, and train a talented team of