Bedrijfsomschrijving BESIX Environment is an independent entity within the BESIX Group. It is dedicated to developing, engineering, building, starting up & commissioning, operating & maintaining projects in the fields of water, sustainable energy, and hydrogen infrastructure.
Health & Safety Manager Location: Dessel Plant At Sibelco, we advance life through materials. For over 150 years, we’ve been a trusted leader in sourcing, transforming, and distributing specialty industrial minerals. Our work powers progress across industries
Description de lentreprise BESIX Environment is an independent entity within the BESIX Group. It is dedicated to developing, engineering, building, starting up & commissioning, operating & maintaining projects in the fields of water, sustainable energy, and
General information Reference 2026-1420 Position description Job title Audit Supervisor Function Audit - Supervisor Roles & Responsibilities Planning and carrying out audit field work, statutory reporting and completion work for companies active in Belgium. Supervising and coaching junior
Production Supervisor – Fill & Finish / Aseptic Operations Brabant wallon, Belgium About Nalys Nalys is a Belgian recruitment and consultancy firm specialised in the pharmaceutical, biotech and life sciences industries. With deep expertise across quality, manufacturing,
Maintenance Engineer - VF Sint-Niklaas LET’S TALK ABOUT THE ROLE As a maintenance engineer you are responsible for the good condition of all our installations in the warehouse, you will oversee the maintenance of the automated
POSITION SUMMARY Install, configure, manage, maintain, test, evaluate, and repair computer networks, workstations, support server system(s), supporting hardware/software, user accounts, and computer/telephone rooms. Train/instruct users in proper use and security of all systems. Troubleshoot/repair/resolve technical problems/issues
Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand,