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About the role: The QA Lead is responsible for developing, maintaining and implementing quality and food safety standards (FSSC 22000, HACCP, customer requirements, Kosher/Halal, sustainability norms) within their assigned zone of the Halle production site. The
WOULD YOU LIKE TO BE PART OF A FAST – GROWING ORGANISATION? JOIN US AS DUTY MANAGEMENT INTERN AT SAPPHIRE HOUSE ANTWERP! About Odyssey We are The Odyssey Hotel Group, Europe’s most ambitious hotel operator and the
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