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About the role The Regional Sensory Coordinator will be responsible for all the activities to ensure the sensory quality performance of Barry Callebaut in the region Europe. The objective is to roll out the global sensory
Temporary role from 1 January 2027 until the 30 June 2027 About the role The Chocolate Academy Coordinator manages daily operations by balancing administrative support, event coordination, and hospitality management. In this role, you will plan
We are looking for a Global Product Innovation Manager, Chocolate to lead the development of next-generation chocolate solutions that delight consumers, inspire customers, and drive business growth across global markets. In this strategic R&D role, you