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To be part of a progressive team of committed chefs aiming to provide quality food to a consistent standard.MAIN DUTIES AND RESPONSIBILITIES The work can be different depending on the party to whom it is assigned:
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique –
Work in the F&B outlets to ensure achievement of strategic departmental goals, especially in the area of guest satisfaction. Be prepared to work all different shifts within the Restaurant service, banquet service, room service, bar service,