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Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train
Conseiller/ere de vente en robes de mariee (h/f/x) wed2b - Bruxelles (en magasin) 20 h par semaine - Remuneration attractive + commission Aide les futures mariees a trouver la robe parfaite, tout en realisant dexcellents resultats
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