Reach for Remarkable Location: RM Condor, Arbroath, DD11 3SJ Salary: £24,325.383 (£13.32 per hour) Hours: Permanent, full-time, 35 hours per week (5 days over 7, including weekends and evenings) Shift timings: Varying hours between 06.30 -
Position Summary: Silversea’s culinary and service standards are built on refinement, consistency, and genuine hospitality. The Executive Pastry Chef contributes directly to the guest experience by delivering pastry and bakery offerings that are curated, precise, and memorable,
Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star
Description Responsibilities of the employee: You are responsible for the production process of the packaging line and ensuring its smooth operation. You will operate machines (setting up, starting, stopping, storing, and switching), after undergoing the necessary training.