POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Executive Chef, and success of all hotel culinary
Temporary role from 1 January 2027 until the 30 June 2027 About the role The Chocolate Academy Coordinator manages daily operations by balancing administrative support, event coordination, and hospitality management. In this role, you will plan
Alors que les villes deviennent toujours plus complexes, le besoin de mobilité des individus augmente en conséquence. Fluidifier la circulation urbaine nécessite du talent et de lambition. Ensemble, chez KONE, nous créons la nouvelle réalité urbaine.
POSITION PURPOSE To be part of a progressive team of committed chefs aiming to provide quality food to a consistent standard. MAIN DUTIES AND RESPONSIBILITIES The work can be different depending on the party to whom it
En tant que Technicien(-ne) de réparations, vous êtes responsable de la bonne exécution des travaux de réparation de petite et moyenne envergure sur les ascenseurs dans la région de Bruxelles. Il peut sagir de la réparation
Are you looking for a unique experience in upscale hospitality? DoubleTree by Hilton Brussels is looking for a passionate and motivated Culinary Trainee for an internship of at least one month, starting in 2026. This is
You want a season in Greece. This position is based in Greece. It’s not just another assistant role in your local restaurant. You relocate for the season. You live where others go on holiday. Your workplace is